Our Milestones

2016
Milestone1

Established in early 2016, MEP Logistics started by providing in house services in transportation and warehousing to support the needs of our direct affiliated and subsidiaries

Operating from our wholly owned warehouse capacity ranging initially from 500 sqft and grown to 50,000 sqft.

2017
Milestone2

Expand into warehouse and transportation management in collaboration with China Supermarket in their maiden venture in Singapore food and groceries market with direct import and retailing outlet in Singapore.

Collaboration set up its flagship supermarket store at the heart of Chinatown’s People Park Centre in 2017.

2018
Milestone3

Ventured into the fast growing delivery services through the rise of e-commerce channel like Taobao, providing warehousing storage of dry groceries item, canned and packet drinks for vendors and supermarkets.

Collaborated with its affiliated company and provided services to dismantle and storage of used and new kitchen inventories comprising stainless steel equipment, wares and utensil products.

These products, some of which are brand new or under utilised were upcycled and used effectively at selected food and beverages outlets saving not only cost but contributing to the good of global environment.

2019
Milestone4

Expanded to use part of our new 1,000,000 sqft multi-stories ramp up warehouse facility at 23 Neythal road to manage variety of cargo from WLNA (appointed preferred warehouse supply chain manager for the Cold Storage Group) and vendors of photo stating copier and paper product.

Throughout the Covid-19 Pandemic period, we participated in the National initiatives namely the Enterprise Singapore (ESG) stock piling of essential supplies and the Singapore Food Agency’s (SFA)30 by 30 vision.

2020
Milestone5

Engaged exclusively to assist in the design, built to suit of the cold-hub supply chain warehousing and operations with joint venture partner FISHGROUP Pte Ltd.

The JV company provides temperature controlled storage solutions from minus 60 degrees Celsius to chilled temperature of 5 to 10 degrees Celsius for inbound seafood from overseas, include value added processes like cutting, filleting, marinating, packing and distributes locally to designated major Hypermarkets, Hotels, Major High Quality Japanese Restaurants and vastly export to major overseas market like the USA, Japan and European market etc.